Food Stamps: The Economics of Eating Well
By THE EDITORS
A recent article in The Times by Jason DeParle and Robert Gebeloff detailed the effects of the soaring dependence on government food stamps in the United States. The social stigma of using them has faded, the Times writers found, yet judgments are still made.
If people buy fresh vegetables or other relatively expensive though nutritious foods, they are considered to be living high on the hog at the taxpayers’ expense. But if they buy cheap foods like hot dogs they are criticized for poor health habits.
Despite these common complaints, does the system work? Are the current rules fair in regulating what people can buy and not buy? Or should the requirements be changed? Should un-nutritious products like soda be banned? Is there a better way to distribute free food and promote nutrition in this country?
- Tom Laskawy, food policy blogger
- Caryn Sweeney, “A Mile in Another’s Shoes” blog
- Adam Drewnowski , obesity researcher, University of Washington
- Julie Guthman, University of California, Santa Cruz
- Marion Nestle, author of “Food Politics”
- Christopher Greenslate, author of “On a Dollar a Day”/.../
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