From Financial TimesBy Andrew Jack
Published: April 8 2011 17:04 | Last updated: April 8 2011 17:04
“I have a lot of customers who don’t care about their food, about what or when they eat. I always tell them that these products are good,” she says as she collects an outstanding payment from one of her regular customers. She dangles biscuits in front of an eager-eyed young boy on the doorstep, and hands over a free plastic lunchbox as she clinches a fresh sale of yoghurts after a 10-minute chat./.../
From Financial TimesBy Andrew Jack
Published: April 8 2011 17:04 | Last updated: April 8 2011 17:04
“I have a lot of customers who don’t care about their food, about what or when they eat. I always tell them that these products are good,” she says as she collects an outstanding payment from one of her regular customers. She dangles biscuits in front of an eager-eyed young boy on the doorstep, and hands over a free plastic lunchbox as she clinches a fresh sale of yoghurts after a 10-minute chat./.../
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