Chocolate: Sweet Path to Nobel Prize?
Swiss chocolate is world renowned for its luxurious richness, but now it may also be known for it's brain-enhancing power.
An analysis in the New England Journal of Medicine suggests that Switzerland's high consumption of chocolate correlates with its high number of Nobel laureates.
Many studies have touted the health benefits of chocolate including taming hypertension,slowing heart disease, easing congestive heart failure, and preventing stroke, while others have shown chocolate to be associated with increased brain power./.../
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