Saturday, September 30, 2017

Beer, Hordenine, Dopamine D2, Reward center

Beer Can Lift Your Spirits: Hordenine Activates Brain’s Reward Center

by Neuroscience News
Hordenine, a substance present in beer and malted barley, activates dopamine D2 receptors through G proteins, leading to a possibly prolonged effect on the brain's reward center, researchers report.
Neuroscience News | September 30, 2017 at 9:23 am | Tags: beer, D2 receptor, food, G proteins, hedonic hunger, hordenine | URL: http://wp.me/p4sXNK-bpa
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