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Showing posts with label metabolic syndrome. Show all posts
Showing posts with label metabolic syndrome. Show all posts

Sunday, January 26, 2020

Sugar and Cancer

In establishing the link between cancer and sugar, one thing surfaces: fasting

Shreshtha
Sep 26, 2019 · 5 min read
Photo by Glen Carrie on Unsplash
Human beings have evolved a long way. We no longer live in the era of hunters and gatherers. There was a time when food was not readily available. Now, everything is in abundance. We, as a race, have come a very long way.
So, are there any repercussions?
There is a constant debate among researchers, whether the cancer was rare in ancient times or not. A report by two egyptologists concludes that there is “a striking rarity of malignancies” in ancient human beings. Others debate its correctness; There was not enough diagnosis for cancers like breast and prostate. In addition to these debates, one more substance is time and again related to cancer: sugar. To understand the link, we first have to understand what sugar is. Sugar comes in many different forms:/.../

Saturday, September 21, 2019

Disruptores endócrinos

Teresa Santos (colaborou Dra. Ilana Polistchuck)
NOTIFICAÇÃO 
17 de setembro de 2019

Em agosto deste ano foi lançada a versão traduzida para o português do documento Introdução aos disruptores endócrinos (DEs): Um guia para governos e organizações de interesse público, uma iniciativa conjunta da Endocrine Society e da organização não governamental IPEN. [1]
A tradução e a revisão técnica foram assinadas pelo Dr. Cesar Boguszewski, endocrinologista e vice-presidente da Sociedade Brasileira de Endocrinologia e Metabologia (SBEM), e o documento foi publicado durante o Congresso Brasileiro de Atualização em Endocrinologia e Metabologia (CBAEM), realizado em Florianópolis, Santa Catarina.
Segundo o Dr. Cesar, o objetivo é alertar os médicos, em particular os endocrinologistas, mas também os demais profissionais de saúde, as autoridades e o público em geral sobre os potenciais efeitos tóxicos dos disruptores endócrinos.
Em entrevista, o médico e tradutor falou ao Medscape sobre o guia.

Wednesday, February 27, 2019

Sweets and Stress

Why Do We Crave Sweets When We're Stressed?

A brain researcher explains our desire for chocolate and other carbs during tough times Achim Peters
Although our brain accounts for just 2 percent of our body weight, the organ consumes half of our daily carbohydrate requirements—and glucose is its most important fuel. Under acute stress the brain requires some 12 percent more energy, leading many to reach for sugary snacks.
Carbohydrates provide the body with the quickest source of energy. In fact, in cognitive tests subjects who were stressed performed poorly prior to eating. Their performance, however, went back to normal after consuming food.
When we are hungry, a whole network of brain regions activates. At the center are the ventromedial hypothalamus (VMH) and the lateral hypothalamus. These two regions in the upper brain stem are involved in regulating metabolism, feeding behavior and digestive functions. There is, however, an upstream gatekeeper, the nucleus arcuatus (ARH) in the hypothalamus. If it registers that the brain itself lacks glucose, this gatekeeper blocks information from the rest of the body. That’s why we resort to carbohydrates as soon as the brain indicates a need for energy, even if the rest of the body is well supplied./.../

Saturday, January 12, 2019

Visceral Adipose Tessue


VAT Fat May Cause Pathogenic Obesity

by Neuroscience News
Study reports type 2 diabetes and other obesity related health disorders depend on how the body stores excess fat. Researchers report visceral adipose tissue may be a cause of pathogenic obesity.
scales
Visceral fat is nature’s super band-aid. Sometimes called “the abdominal policeman,” a VAT-rich structure called the omentum, a loosely hanging fold of the membrane lining the abdominal cavity, sticks to wounds, foreign objects such as shrapnel and infection sites like a bandage full of antibiotics. NeuroscienceNews.com image is in the public domain.

Thursday, July 05, 2018

Hungry?


Hungry? A Newly Discovered Neural Circuit May Be to Blame

a brain made of food icons
According to the study’s findings, SST neurons are required for controlling healthy eating and body weight. NeuroscienceNews.com image is in the public domain.
by Neuroscience News
Researchers have identified a subset of neurons in a region of the hypothalamus that play a critical role in regulating feeding and appetite in mice.

Sunday, June 24, 2018

Gluconeogenesis

Gluconeogenesis

Gluconeogenesis is the process that leads to the generation of glucose from a variety of sources such as pyruvate, lactate, glycerol, and certain amino acids.

Friday, March 23, 2018

fats and carbohydrate intake

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

Background

The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American populations where nutrition excess is more likely, so their applicability to other populations is unclear.

Interpretation

High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality. Total fat and types of fat were not associated with cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an inverse association with stroke. Global dietary guidelines should be reconsidered in light of these findings./.../

Thursday, November 23, 2017

Cinnamon

Cinnamon Has a Surprising Health Benefit

By Amanda MacMillan
November 22, 2017
TIME Health
For more, visit TIME Health.
If you love cinnamon, add an extra shake to your next meal: new research shows that the popular spice boosts metabolism in mouse and human fat cells.
In the new study, published in the journal Metabolism, researchers from the University of Michigan tested the effect of cinnamaldehyde—the essential oil that gives cinnamon its flavor—on fat cells taken from mice, as well as fat cells from four humans.
They found that exposure to cinnamon oil triggered both the mouse and the human cells to start burning calories through a process known as thermogenesis. A closer look showed that the oil increased the activity of several genes, enzymes and proteins that are known to enhance fat metabolism./.../

Wednesday, November 08, 2017

Triglycerides

What is a Triglycerides Test?

A triglycerides test measures the amount of triglycerides in your blood. Triglycerides are a type of fat in your body. If you eat more calories than you need, the extra calories are changed into triglycerides. These triglycerides are stored in your fat cells for later use. When your body needs energy, triglycerides are released into your bloodstream to provide fuel for your muscles to work. If you eat more calories than you burn off, especially calories from carbohydrates and fats, you may get high triglyceride levels in your blood. High triglycerides may put you at greater risk for a heart attack or stroke.
Other names for a triglycerides test: TG, TRIG, lipid panel, fasting lipoprotein panel

Wednesday, September 27, 2017

Aging, Metabolism, inflammation

Battling Belly Fat: Specialized Immune Cells Impair Metabolism in Aging

by Neuroscience News
Researchers reveal how the macrophages become inflamed as we age and prevent neurotransmitters from functioning correctly.
Neuroscience News | September 27, 2017 at 1:07 pm | Tags: ATGL, macrphages, me tabolism, NLRP3 | URL: http://wp.me/p4sXNK-bnT
Comment   See all comments

Friday, October 14, 2016

Sugar Drinks

WHO urges global action to curtail consumption and health impacts of sugary drinks

In a new WHO report launched this week on World Obesity Day, expert findings show that taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay. Fiscal policies that lead to an at least 20% increase in the retail price of sugary drinks would result in proportional reductions in consumption of such products.
Read the press release
Read the executive summary
Read the report
See the infographics

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Tuesday, January 12, 2016

G3PP

Could guilt-free sugary treats become a reality? Enzyme that 'stops sugar being stored as fat' is identified by scientists

  • G3PP enzyme can 'zap' excess sugar in body, preventing it turning to fat 
  • Stops the body's cells being poisoned by chemicals produced when they are overloaded with sugar, University of Montreal scientists said
  • Could pave the way for obesity treatment and those to help diabetics 
It may seem out of reach, beyond your wildest dreams.
But, guilt-free sugary treats may, one day, be a reality, say scientists.
They have discovered an enzyme that can 'zap' excess sugar from the body, preventing it from being stored as fat.
The 'detox' enzyme also stops the body's cells being poisoned by chemicals produced when the body's cells are overloaded with sugar. 
Research by scientists at the University of Montreal Hospital Research Centre shows the hormone G3PP could offer hope for a treatment for obesity.
And they said diabetics who are unable to remove sugar from their bodies, may also benefit.
Scientists at the University of Montreal found an enzyme, known as G3PP, can protect the body from the toxic effects of having excess sugar in its cells
When there is too much sugar in the body – cells form a chemical called glycerol-3-phosphate, which can damage bodily organs. /.../


Read more: http://www.dailymail.co.uk/health/article-3394526/Could-guilt-free-sugary-treats-reality-Enzyme-stops-sugar-stored-fat-identified-scientists.html#ixzz3x2q8BFad
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Monday, December 09, 2013

Vit-D

Large Review Casts Cloud Over Vitamin-D Health Benefits

Nancy A. Melville
December 05, 2013
Low concentrations of 25-hydroxyvitamin D (25[OH]D) are most likely an effect of health disorders and not a cause of illness, concludes a comprehensive review of observational studies and randomized clinical trials of vitamin-D status and health outcomes published online December 6 in Lancet Diabetes & Endocrinology.
The new analysis, which included 290 prospective cohort studies of adults aged 18 years or older, showed moderate to strong associations between lower concentrations of 25(OH)D and higher risk for conditions ranging from cardiovascular disease to infectious disease, glucose-metabolism disorders, and mood disorders./.../

Friday, September 13, 2013

Ecscr Protein and MS

Protein May Hold Key to Metabolic Syndrome

Published: Sep 12, 2013
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Inactivation of a protein that regulates endothelial cell signaling enhanced insulin sensitivity in mice and could represent a new therapeutic strategy for treating metabolic syndrome and possibly obesity, researchers reported.
The protein Ecscr (also known as ARIA) was highly expressed in white and brown adipose tissue and was found to regulate energy metabolism and glucose homeostasis by modulating endothelial cell function, researcherYoshiki Akakabe of Kyoto Prefectural University of Medicine, in Kyoto, Japan, and colleagues wrote online in the journal Nature Communications.
In mouse studies, genetic deletion of Ecscr resulted in improved glucose tolerance and enhanced insulin sensitivity even in the absence of changes in body weight and body fat mass.
The researchers noted that Ecscr represents a previously undescribed mode of regulation in energy metabolism and glucose homeostasis.
"Until recently, there have been only a few reports of genetically modified mice that show enhanced insulin sensitivity under normal diet and concomitant resistance to diet-induced obesity," the researchers wrote. "The striking difference of Ecscr-deleted (Ecscr-/-) mice from these mice is that the enhanced insulin sensitivity under normal diet arises in the absence of leanness in Ecscr-/- mice. This unique metabolic phenotype of Ecscr-/- mice is due to the roles of Ecscr in both endothelial insulin signaling and adipose tissue angiogenesis."
The study involved Ecscr-/- and wild type (WT) mice, which served as controls. The mice were fed either a normal chow diet (containing 23.1% protein and 5.1% fat) or a high fat diet (containing 35% fat, 25.3% carbohydrate and 23% protein) beginning at the age of 6 weeks.
A pair-feeding study included Ecscr-/- mice allowed to feed at liberty from the age of 6 weeks and WT mice of the same age who ate the same volume of food.
Body weight, visceral or subcutaneous fat weight, as well as food intake, were similar between the Ecscr-/-and WT mice and no significant difference in body weight was seen in the pair-feeding studies.
Despite the comparable body weight and body fat mass, Ecscr-/- mice showed reduced fasting blood glucose levels accompanied by lower serum insulin relative to the WT mice, which resulted in lower homeostasis model assessment-insulin resistance ( P<0 .01="" p="">
Skeletal muscle blood flow is a major regulator of systemic insulin sensitivity, and insulin signaling and insulin-mediated Akt/endothelial nitric oxide synthase (eNOS) activation in endothelial cells has been shown to have a critical role in skeletal muscle insulin sensitivity by regulating muscle blood flow and insulin delivery into the skeletal muscle.
The researchers demonstrated that Ecscr deletion enhanced insulin-mediated Akt/endothelial NO synthase activation in endothelial cells, which, in turn, increased insulin delivery into the skeletal muscle.
When they investigated the role of Ecscr in the progression of obesity, they found that deletion of the protein appeared to protect mice on the high-fat diets from obesity and obesity-related metabolic disorders.
"When challenged with a high-fat diet, weight gain was significantly attenuated in Ecscr-/- mice despite the indistinguishable food intake from WT mice," the researchers wrote. "This reduced weight gain in Ecscr-/-mice fed high-fat diets was also observed even under a pair-fed condition."
Hepatic steatosis was also ameliorated in the Ecscr-/- mice relative to WT mice on the high-fat diets, and leptin expression and serum cholesterol levels were lower (P<0 .01="" p="">
Ecscr deletion was also found to enhance thermogenesis and metabolic rate in the presence of a high-fat diet and Ecscr activation in endothelial cells predisposed the mice to obesity.
Brown adipose tissue (BAT) is a thermogenic organ that has been shown to be critical in energy balance.
In a series of experiments, the researchers showed that thermogenesis and fatty acid uptake were considerably increased in the BAT of Ecscr-/- mice fed high-fat diets, and vascularization and hypoxia were significantly attenuated in the BAT of Ecscr-/- mice relative to WT mice following exposure to high-fat diets.
"Recent studies with PET computed tomography scanning using 18fluorodeoxyglucose have shown the presence of metabolically active BAT that contributes to energy expenditure in adult humans," the researchers concluded.
"Therefore, the inhibition of Ecscr potentially improves insulin sensitivity and concurrently counteracts obesity in humans as well, and thus Ecscr represents an attractive target for the control of metabolic disorders, although its role in other PTEN-controlled biological processes remains to be elucidated."
The research was supported, in part, by a grant from Takeda Science Foundation.
The researchers declare no competing financial interests.