Translate AMICOR contents if you like

Saturday, July 29, 2017

Taste and Obesity

Dulled Taste May Prompt More Calories on Path to Obesity

by Neuroscience News
A new study reveals blocking taste receptors leads people to desire sweeter, higher calorie foods. Researchers believe a dulled sense of taste could increase a person's obesity risk.
Neuroscience News | July 29, 2017 at 10:48 am | Tags: caloriesgustatory systemtaste system | URL:
Comment   See all comments

No comments: